Raspberry Beret

muddle 3 raspberry into .5 oz lemon oleo-saccharum* .5 oz cocchi americano .75 oz fresh lemon juice .25 oz egg white Dry shake, add ice, re shake, fine strain into a coupe, garnish with a raspberry on a prism prick *oleo-saccharum. Peel entire lemon with as little pith as possible, muddle peels, add 1/2 cup sugar and let sit at least 1 hour