Guerolito

3/4 oz lime juice 1/2 oz mango nectar 1/2 oz cinnamon bark syrup 1/2 oz cream of coconut 1/8 tsp cayenne pepper Combine ingredients in a shaker tin and shake vigorously. Strain over crushed ice into a Virgin Mary Candle Glass or a tall Collins glass. Garnish with a mango slice and a cinnamon stick. Recipe music video: http://www.youtube.com/watch?v=99EKk3lyMVA&feature=share