Street Meat

.5 oz lime juice .5 oz pineapple juice .25 oz pimento dram .25 oz falernum .25 oz ginger-demerera syrup 1 dash chili sauce .25 Del Maguey Vida mezcal Build all ingredients except for mezcal in vessel and pour mixture into collins glass filled with crushed ice. Swizzle. Float mezcal; garnish with mint and fresh-grated nutmeg.