The Sweet Sweet Sensi

Adam DelGiudice
Works at: The Florida Room

Song: Come Around by Collie Buddz

Recipe:
1.5 oz. Appleton Estate Reserve
muddle 2-3 pineapple chunks with smoked sage (sage herd that has been torched briefly)

combine: 1.5 oz Appleton Estate Reserve .
5 oz demerrara sugar syrup .
5 oz yellow chartruese
.75 oz fresh lime juice
shake and strain into an old fashioned glass, and dust with a touch of cayenne pepper
garnish with a pineapple spear and sage sprig

jamaican me drunk!!!!

gabriel orta
Works at: The Living Room @ The W Hotel

Song: Jamming by Bob marley

Recipe:
2 oz. Appleton Estate Reserve
2 bar spoon home made ginger jam
1/2 bar spoon home made all spice jam
3/4 oz lime juice 3
/4 oz soursop puree
3 dashes west india orange bitters
top with Red stripe garnish: dehydrated lime and orange wheels with sweet curry

cherry blossom

elad zvi
Works at: The Living Room @ The W Hotel

Song: cherry blossom girl by air

Recipe:
2 oz. Appleton Estate Reserve
4 house-mede cherry syrup
1/2 oz of balsamic reduction
1 oz of Carpano Antica Formula
3/4 of fresh lemon juice
2 drop of mole bitters

Procedure: Add all ingredients and shake with ice. Strain into a coupe Glass Glassware coupe Glass Garnish blossom flower

Audubon Park Swizzle

danny valdez
Works at: Cure (New Orleans, LA)

Song: They All Ask'd for You by The Meters

Recipe:
1.5 oz. Appleton Estate Reserve
.5 oz Del Maguey Chichicapa mezcal
1 oz demerara simple syrup
.75 oz lime juice
4 dashes of the Bitter Truth Creole bitters
4-6 large mint leaves

Method: Place mint, demerara, rum, lime juice, in tin or mixing glass, lightly muddle and mix ingredients. Add all ingredients into highball/collins glass. Top until 3/4 full with crushed ice/cracked ice. Add bitters and swizzle with swizzle stick. Top with more crushed/cracked ice. Float Mezcal on top.

Tangerine Smile

Nelson Crutchfield
Works at: The Flagship Restaurant in Portsmouth, VA

Song: Lucy in the Sky by The Beatles

Recipe:
2 oz. Appleton Estate Reserve
.25oz Grand Marnier Cordon Rouge
1 Fresh tangerine cut into wedges
2 slices of fresh jalapeno
1 dash of runny honey (equal parts water and honey)
2 dashes of Angostura Bitters

Combine all ingredients into a boston shaker and muddle real well. Add ice and shake to combine. Double strain into a ice filled rocks glass and garnish with an extra tangerine wedge and an extra slice of jalapeno